To book a trial or samples, contact us at hello@ecofuel.ie

What is the secret to one restaurant's success? 

What we discovered over the years of supplying wood briquettes to the finest Wood Fired Pizza places in Ireland, that the best pizza chefs will demand the best wood fuel for their wood-fired ovens, and that's why we travelled all the way to France to bring back to Ireland the finest Beech Briquettes for cooking there is know or as we call them Normandy Briquettes.

You might question, why not the ordinary firewood or any other wood briquettes?

For starters, this Beechwood briquette is designed as octagonal shape and what it does, it will not roll over while in your oven. Forget the times when your pizza got burned or fuel all over it! This technique would also offer you a more space in your oven for actual pizza to cook.

The important feature yet, the exceptionally long-burning time. When running the commercial wood-fired kitchen full day long, the wood fuel will be your direct utility cost. It's only natural to look for the purchase price of your fuel first, but many experienced operators know a thing or two about their wood fuel, it's more than just a cost to buy, but the total value delivered or TVD. 

How We Can Help You

Our commercial customers well understand, to win in business, and achieve new heights it requires more than just a big dream but also to take action.

Whether you are a start-up, in growth or established a company, with the help of Normandy Briquettes and our experience combined, we'll deliver your business consistent cooking results with reliable, trusted and over the time proven service. 

To Make An Inquiry

We'll keep it exclusive. To join the waiting list, or to find more about the product, send us an email to hello@ecofuel.ie and tell us little about yourself and your business.

Our friendly Sales Manager will contact you shortly later to meet you personally and see how we can help your business to achieve the best cooking experience for your team and customers.